Our kitchen - a family story

Request your gourmet stay
 

Beludei cuisine stories

“We will spoil you with 5 courses every day, one of them vegetarian.
It is fundamental for us to offer fresh, genuine and natural products. The breakfast buffet is rich and varied with regional, biological grown products.”

Chef de cuisine Dominic Pernstich & staff
 
 
 
 
 
 
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