Our kitchen - a family story

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Beludei cuisine stories

"We spoil you with a 4-course menu for dinner.Every day you can choose from a menu of meat, fish and vegetarian dishes. A great salad, vegetable and antipasti buffet await you at the beginning of the evening meal.
We attach great importance to balanced, natural and freshly prepared dishes. The breakfast buffet is rich and varied with products from organic farming and regional origin."

Chef de cuisine Luigi Renzini & staff 
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