Our kitchen - a family story
Our cuisine brings together the best of South Tyrol and Italy, combining alpine tradition with Mediterranean lightness. All dishes are homemade and prepared with great care, using regional and seasonal ingredients. Classic flavours are gently refined and thoughtfully reinterpreted, while staying true to their roots. The result is a flavourful and elegant cuisine, enriched with a delicate gourmet touch, celebrating the region in a contemporary way.
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Beludei cuisine stories
"We spoil you with a 4-course menu for dinner.Every day you can choose from a menu of meat, fish and vegetarian dishes. A great salad, vegetable and antipasti buffet await you at the beginning of the evening meal.
We attach great importance to balanced, natural and freshly prepared dishes. The breakfast buffet is rich and varied with products from organic farming and regional origin."
Chef de cuisine Luigi Renzini & staff
We attach great importance to balanced, natural and freshly prepared dishes. The breakfast buffet is rich and varied with products from organic farming and regional origin."
Chef de cuisine Luigi Renzini & staff
