Our kitchen - a family story

"Every night we were looking forward to our dinner prepared with lots of phantasie and skill. The sometimes "different sounding" combinations turned out to taste delicous.
The South Tyrolean Kitchen has always been considered. It was just delicious!!!" - Margaret T., Germany
Request your gourmet stay
 

Beludei cuisine stories

“We will spoil you with 5 courses every day, one of them vegetarian.
It is fundamental for us to offer fresh, genuine and natural products. The breakfast buffet is rich and varied with regional, biological grown products.”

Chef de cuisine Denny Mair & staff
 
 
 
 
 
 
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